Chinese Food
All Recipes
Eat not fat [braised bream] | yuan 気 Ting
In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Hot and sour cabbage
Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...
Stir fried green mustard
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
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Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
Famous dishes in the restaurant - steamed prawns with garlic
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
Fried sesame bean curd
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Stir fried beef with lettuce
Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -
Vegetable eggplant
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
Fried shrimps with leek
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Mushroom with oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
Stir fried pork liver with garlic
Every once in a while, I will buy some pig liver to supplement iron and blood for the elderly and stir fry the garlic sprouts, which are actually quite fragrant, with high edible value and are also commonly used in cooking home-made dishes. -
