Chinese Food
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Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Stewed spare ribs with dried beans
My mother brought dried beans and cowpeas from my hometown. Stewed ribs are very good
[stewed ribs with fragrant pork and bone tea] by jolyn
Delicious meat and bone tea doesn't need to go to Singapore... With the right medicine bag.... wow ~ ~ ~ delicious... Rotten meat... Tasty who said delicious tea can't be made by yourself. Followme...
Cauliflower, gongs and sea coconut beauty soup (for two)
The main components of pectin are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal food with high protein and low fat. Fro... ...
Chicken feet with ribs
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
Sweet and sour ribs
Open the kitchen. Pay homage to the old taste. Who doesn't love sweet and sour ribs? By Qian Yunna
Sweet and sour pork ribs in dormitory
I went to Wuxi to eat sweet and sour pork ribs during the holiday. I have been thinking about it. Today, I made a poor version of sweet and sour pork ribs in the dormitory according to the way of little slow sister. The students' dormitories hav... ...
Braised ribs with pineapple
It's the most pineapple in my hometown. It's a good day to eat it in June and July every year.
Rice porridge with ribs
Millet and spareribs are very nutritious. Stew the spareribs in porridge. Let the baby absorb them well.
Sweet and sour spareribs
It's hard to do it for the first time
Stewed spareribs
I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
Braised spare ribs
It's not easy to fail. Beginners can actively try.
