Chinese Food
All Recipes
Korean pumpkin porridge
Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.
Dousha pumpkin cake
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Pumpkin, avocado and quinoa milk paste
This cream paste tastes very delicate. It has the natural sweetness released from pumpkin. Babies over 6 months old can be used as auxiliary food. If they are over 1 year old, they can also add a proper amount of quinoa. In this way, their nutri... ...
Mini pumpkin with bean paste
Can the tin chef and bean sauce bag be fat and white. Of course not. The chef taught you to make pumpkin. Absolutely subvert your impression of bean bags. You must have never seen such a silly Dousha bag
Sweet potato
The perfect combination of soft bread and q-shaped sweet potato. Plus the sweet dried fruit. Every mouthful is full of surprises.
Beijing snacks
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
Donkey rolling
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
Crispy rice and shrimp cake
Don't wait for the leftovers. I fry them overnight. The nutrition of the overnight meal is lost. In addition, I'm tired of them. The leftovers are upgraded to delicious snacks. Gabara is crispy. Even the money for snacks is left. My children als... ...
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Delicious egg cake
In the cold and winter, the wind is contracting. Especially the working day when you need to get up early. I really don't want to get up. But. Do not get up early. Where does the cost of living come from. Get up early. Treat yourself with delicious food.
Jinggao, a sweet Xi'an snack
Under the drum tower and by the wall, it's greedy to shout. Childhood. Memories. Sweet happiness between lips and teeth. This snack is the memory of my childhood. It's soft, waxy and sweet. Stand by the snack stand and enjoy it while it's hot. I... ...
Sweet potato balls
Do you eat dumplings and dumplings on the winter solstice? We eat sweet potato balls. Maoshu - invigorating the spleen, benefiting the lung, nourishing the kidney, ginger - promoting blood circulation and expelling cold. They are a good combination.
Curry Rice with pork chop
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
