Chinese Food
All Recipes
Stir fried fat intestines
At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee
Spicy pot
Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...
Stewed pork tripe with chestnut
Autumn is the best time to eat chestnut. Chinese chestnut can be cooked well. It's also a good partner with other foods. Like ribs. Chicken. streaky pork.... The saliva is falling. That's all. Mom used to make them for us. Now I also want to mak... ...
Moon cake meat moon cake
Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Sweet potato wine
It's warm all over the body. The moon mother and pregnant women should eat more.
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
Homemade crispy sausage Taiwan sausage children's Sausage
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Production of domestic fermented glutinous rice wine
I made a bowl of mash the other day. It's really delicious. They have a biological work. It's about people's use of bacteria and fungi. Young gourmands think of mash. So on the day we went back to Guangzhou on October 6, we did it together regar... ...
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Sesame oil chicken (Taiwan moon meal)
I used to work in Taiwan. I often cook chicken soup with sesame oil for me. Taiwanese drink this soup when they make moons. A good tonic soup.
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
