Chinese Food

[brown sugar eight treasure porridge] replenish blood and Qi. You know that in those days

Our women are always uncomfortable in those days. Little abdominal pain. Just drink brown sugar water. It seems to have some disadvantages. What do you think? This porridge is delicious, sweet, nutritious, rich in blood and Qi. It can also relie... ...

Stir fried shredded pork

Pineapple Rice

Sweet big pineapple. In addition to cut it directly. Cut it and eat it. How else can I eat it? The simple and delicious pineapple rice will be shared with you. The ingredients can be matched as you like, and the nutrition is balanced. This pinea... ...

Braised rabbit meat

A delicious dish with all colors and flavors

Nourishing sesame oil chicken

Sesame oil chicken is a very nourishing food. The taste of soup is also very distinctive. Many mothers will eat this dish after pregnancy. It's nutritious and delicious. Chicken is high in protein, high in digestibility and easy to be absorbed a... ...

Congee with preserved egg and lean meat

Mixed seaweed with bean sprouts

Stir fried duck with lettuce

My son likes it very much. If there are children, don't put too much chili. My son can also eat mild spicy food.

Pickled rice

Hot and sour Chinese cabbage stem

As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat

Rice with lard

Xiaomao, a young man from a small town and a graduate of a third class school, travels around the edge of the city like a mouse in the basement of the subway at night during the day. He has achieved nothing in three years of Beipiao. His boss cr... ...

Mung bean congee with ice sugar and orange peel

It's a hot summer. Make tangerine peel and mung bean porridge... Clearing away heat, removing fire, diuresis, relieving heat and appetizing~~~

Sweet osmanthus rice kernel pumpkin congee

Congee with preserved egg and lean meat

I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.

Red bean porridge

Mango and purple rice dew

There must be a classic in the dessert store

Twelve year old's works love fried rice

Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...

Rabbit curry

This year's children's Day coincides with the Dragon Boat Festival. Many parents have a three-day long holiday. They can spend a happy holiday with their baby. So, what kind of programs can teach for fun? There's no better way to cook food toget... ...

Boiled shrimp with bean sprouts

Chinese Cake DIY mung bean cake with cream flavor

Well... You can't stop your kitchen if you have gossip + rogue + foodie type friends. what?. You gave him a big box. I want I want all the cartoon models too. It's delicious. Can you make a cream? I want to make a reservation. It's better if the... ...