Chinese Food
All Recipes
Robot rice with egg
Every day I eat rice. There are always times when I'm tired. I think how to make it delicious and simple. I can also make my baby love eating ... open the refrigerator. See that there are a few eggs and a ham sausage left. OK. Let's make an omel... ...
Rice with lamb chop
In late autumn, full of calories, mutton and lamb chops gradually appear on people's tables. For those who like mutton, it's delicious no matter how it is made. Use lamb chops for pilaf. The meat is more fragrant and the grains are more greasy a... ...
Fried rice with hot cabbage
This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -
Braised rice with shallot and potato
Miss the cocoa in Yuxi and the delicious food in her hometown
Fried shredded pork with water bamboo
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
Eight treasures porridge
I made honey walnuts and honey chestnuts this time. But it didn't seem to be very successful. Walnuts are baked in electric pancakes, which are very crispy at that time, but they are spongy after being coated with syrup. 2. Chestnuts are purchas... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Braised chicken and rice
The stewed Jimmy rice everywhere. I didn't go in to have a taste. I looked at the ingredients. I made a stewed chicken that I thought was delicious to explode.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Red date Chinese yam chestnut black rice congee nourishing
Chestnut belongs to nuts. It is rich in unsaturated fatty acids. It helps the healthy development of baby's brain and nervous system. Moreover, the vitamin C content of chestnut is higher than that of tomato, more than ten times that of apple. E... ...
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Silver carp and radish cake
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
Mutton liver baby rice paste
My baby has been breastfeeding for more than 7 months. It was not until 6 months that we began to add complementary food. Now pay attention to scientific feeding. So it has become a compulsory course for me to add complementary food to my baby. ... ...
