Chinese Food
All Recipes
Hakka brewing board
As a Hakka girl paper, making the first brewing board
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Pumpkin congee with dates
Today, Hebei is cooling down. Last night, the wind blew all night. In the morning, I cooked a pot of red jujube pumpkin porridge for my family to get rid of the chill of the night. I also drank a bowl of low calorie warm instant after drinking. ... ...
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Exclusive fried chicken wings with salt and taro rice with mushroom
Salt baked chicken wings recover the original simplicity of the chicken wings. The official account of the fried chicken wings, letinous edodes taro and the letinous edodes's wings is very special. Salt only is a special sauce. It only uses salt... ...
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Fried rice with seafood and gold
Ten children. Nine love fried rice. Fried rice is very nutritious because of its rich materials. The fried ingredients are fragrant. The color is enough to attract the children's eyes. So I don't like the children who buy white rice at ordinary ... ...
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Zimi cheese bag
I love cheese bread very much recently. But there are few cheeses bought outside. I can't eat well. There are many fillings in this Zimi cheese bag. It's very satisfying after eating. The whole wheat flour is delicious without any burden.
Curry Rice
The taste is rich, smooth, sour, fresh, fragrant and spicy. Add a large bowl of fragrant rice. Pour on the sauce. Mix the rice and curry. Go straight to your head. Make sure you eat a large meal. My wechat official account [personality is better... ...
Sausages with green vegetables
I loved it most when I was a child in winter. You can have two more bowls of rice every time.
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
