Chinese Food
All Recipes
Congee with vegetables
Nutritious and delicious
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge is a favorite of many people. This kind of food is very good in tas... ...
Healthy recipe for baby
Every mother can cook porridge, but how to cook porridge delicious and nutritious is a great learning.
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Rice, millet and pumpkin congee to warm and nourish the stomach
I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can m... ...
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Leftover rice to make dumplings skin to make dumplings
The steamed rice last night is too rotten. The rest of the rice can't be fried with eggs. It's a pity to throw it away. Open the refrigerator to see if it's filled with meat. There's another corn that was cooked last night. Think it can't be was... ...
Yangwei rice paste
Today, I saw a new activity of douguo. Tell me about the chicken ribs household appliances you have bought. Someone said the original juice machine. In fact, I don't think so. In the hands of doudouma, the original juice machine can not only squ... ...
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Red dates, longan, brown sugar, purple rice cake
Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
The taste of childhood taro cake
It's said that family love is all-round. A look of concern. A short exhortation. A soft hug. But sometimes the family is implicit. They may be silent. But they put love into three meals a day. This taro cake is a good example. Mom is a person wh... ...
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh swe... ...
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
