Chinese Food
All Recipes
Six months baby's supplementary food: cabbage paste
The baby began to add supplementary food. At first, he was allergic to rice flour. He stopped for a week. After that, there was no problem in eating pure rice flour for a week. I decided to add some food to him.
Stir fried water bamboo
As a loyal fan of bean and fruit food, I uploaded the recipe for the first time. I believe that a good life will start from now on. Because there is only one person in my family. The amount of dishes is less - PS - in fact, I forgot to put soy s... ...
Maiyuemei corn noodle Wotou
A sweet glutinous coarse grain snack. The addition of manyue prune makes this coarse grain product more like a dessert in an instant. The coconut is sprinkled on the bottom like little mushrooms in the snow.
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Stewed rice with hairy crab
If you want to eat stewed rice with hairy crabs, you must fry the crabmeat well. How to fry crabmeat? Please read the previous article. Hin is simple. It's a little tedious to remove crabmeat.
Hakka Niang wine chicken
My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Red sugar rice porridge and rosemary
Xiaomi, the best food for nourishing the stomach. According to compendium of Materia Medica, millet can cure nausea and dysentery, cook porridge, benefit Dantian, supplement deficiency and damage, and open stomach. Millet and brown sugar with mo... ...
Braised lotus root with pig's feet
This is a dish with beauty and beauty effect. Pig's feet can provide full collagen. Lotus root can improve skin dryness caused by weakness of spleen and stomach. It's a delicious dish that is very suitable for beauties to regulate skin dryness in autumn.
Stewed rice with preserved meat
Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Hairy crab porridge
Another year's crab eating season. Surely the eaters have the idea to fight for crabs. This time I applied for the second trial of hairy crabs. I was surprised to receive SMS notification. The hairy crab came to me. I didn't expect to arrive at ... ...
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Pumpkin and purple potato cake - golden coat and purple heart. High beauty snack
Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
