Chinese Food

[Tina private kitchen] stewed white gourd with sea rice - diuretic and detumescence

Colorful glutinous rice egg

Pickles

My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...

Colorful cake

Fragrance of colorful leaves

Sushi with late flavor

In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...

The fat cow rice of Jiye family

Jingjing mushroom has always liked to eat Yoshino. Because of the heavy haze in Beijing recently, it's troublesome to go out to eat and wear a mask. It's a sin to order takeout. Ha ha. So we have the Beijing family's beef meal~

Stir fried spicy crab

Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...

Bacon rice

Rice with egg

Add love as a seasoning to your food. I hope you can feel it

Stewed chicken with chestnut

It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...

Cordyceps pigeon soup

Buckwheat and brown rice porridge for digestion, retention and moistening of intestines

Buckwheat is mainly rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. I feel like I'm accumulating food in these two days. Let's have a bowl of buckwheat porridge

Spanish Seafood Rice daily menu

The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...

Stewed rice

A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You ca... ...

Colorful eggs

As a giggle. A senior giggle, giggle, giggle

Taro Cake

The taste of childhood

Bangladeshi rice with vegetables

Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people t... ...

Chicken gizzards, chicken liver and tofu soup

Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...

Beef bacon Deluxe rice

It's the most perfect combination of food, vegetables and meat. OK? Food in one. The saliva of this rice onion fat cow + Flammulina mushroom Bacon roll will stay ~ three minutes to start. Learn it quickly~

Kung Bo casserole with sausage and rice

Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...