Chinese Food
All Recipes
Soap horn rice peach gum Nourishing Soup for beautifying and rejuvenating skin
Ye gave up her business for many years and went straight to the kitchen. The pots and pans filled me with all kinds of happiness. I often stayed up late when I was not careful. So my big round face became more and more oily. My skin became rough... ...
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Chicken Curry Rice
Children love to eat. So they often make all kinds of curry rice. Every time they eat it, it's not enough. I'm also very happy. I hope to share with you.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Rice with beef curry
I have a secret. I remember for a while. I have been looking for the cheapest and the best coffee shop in Zhengzhou with my old friend. It's not to enjoy it, but to be ready for a blind date at any time. Because just returned to Zhengzhou. The p... ...
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Red bean and barley congee
He is not a very competent worker. But he also goes to work every day. He sleeps until the sun rises in the morning. Breakfast and lunch are often solved together. I'm afraid that for a long time, his stomach will not be able to eat. So, no matt... ...
The fighting power of curry chicken chop rice was ignited again. [microbody rabbit menu]
Fried chicken chop just out of the pot. It cuts and clicks. Stewed soft waxy potatoes and carrots are covered with curry sauce. No matter which one you eat first, every bite is MMM ~ ~ it's delicious.
Purple rice balls
Recently, I often study the auxiliary food of Erya. Today, I recommend a Zimi rice ball. My daughter likes it very much. Let's try it, too
Braised rice with Cantonese Sausage
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
Gluten rice paste ~ Purple Potato, milk, corn, rice, black rice paste
Fragrant, sweet and delicious
Dried tofu with Chiba
I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.
