Chinese Food
All Recipes
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
Three cup chicken
In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Red rice and red bean cake
The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such aux... ...
Fried rice with beef
The new Thai fragrant rice. Anyway, I haven't eaten the real Thai rice. But the package says I'll write it. As we all know, Thai rice is generally long. I think it's more suitable for fried rice. When cooking rice, put a little less water than u... ...
Low fat vegetable chicken meal
Lazy mother Kwai rice
Sweet potato cake with green bean filling
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Congee with sea crab
I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
Spicy clam
The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Rice with egg and purse
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the eggs are fried into a thick and even skin, and then the fried fried rice is simple and delicious
Pumpkin millet oatmeal
This porridge is soft, fragrant and sweet. It's a baby's favorite food. It's nutritious and digestible. It's suitable for all ages.
Rice with pumpkin and cheese
The perfect combination of pumpkin's sweet flavor and strong cheese. The taste of the finished product has unexpected beauty. I have to say it's a perfect match. -
Pumpkin balls
Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...
Rice with beef curry
Soft potatoes, tender beef, strong curry flavor, with soft rice, the family are very happy to eat ~
Pumpkin pie
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
