Chinese Food
All Recipes
Cucumber with appetizer
It's a very refreshing appetizer. The ingredients are super simple. The main ingredients are just cucumbers. My dish is suitable for all ages. Sesame oil has a little sour and crisp taste in its fragrance. It's very appetizing. In addition, spic... ...
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Mooncake porridge
After the Mid Autumn Festival, there are a lot of mooncakes left. As soon as LINGJI changes the way to eat mooncakes
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Fried rice with ham
There's rice left at home. Fried rice is the first choice. With some ham and vegetables, it's nutritious and delicious. It's not greasy.
Tomato, cheese, rice cake, baby's supplementary food micro class
Kwai cheese egg steamed rice is -12 years old. Today we use tomato to collocation rice, eggs and cheese. We make a fast cake. Light sour taste with strong cheese flavor is very delicious. And the nutrition is very balanced.
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Fried water bamboo with streaky pork
No meat, no joy. Add some water bamboo in season. Have a different taste. It's gone after the season.
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Eight treasure congee with red bean and job's tears
Boil it for Mom
Congee for nourishing stomach with five grains
I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Fried pumpkin pie with bean sauce and cheese
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
A pot of rice with mushrooms and chicken
Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Sansi fresh soup
With the milk stew recipe, the simple vegetarian three silk can also taste delicious. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction ... ...
