Chinese Food
All Recipes
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Simple rice with eggs -- brown rice
After using keep to keep fit, I learned that the nutrition of brown rice is much higher than that of white rice. It is suitable for reducing fat. So I tried several times. The taste is not as good as rice. But it's good to cook and fry rice. You... ...
Dormitory version Chicken Curry Rice
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
Stir fried rice cake with crab
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
Fried rice cake with crab in thick oil
I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class
Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Rice cooker, Margarita biscuit, lazy version can't be simpler
Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I... ...
Jujube with glutinous rice
Glutinous rice meets red dates. Sweet and fragrant
Baked rice with crab meat
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Pumpkin millet porridge
Everyone must have drunk pumpkin millet porridge. But many people don't know how high the nutritional value of pumpkin millet porridge is. This porridge is not only good for sale and taste, but also has connotation. Pumpkin and millet are nutrit... ...
Stewed baby purple rice with bacon
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
Porridge with sea cucumber
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
Cranberry glutinous rice cake
In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with... ...
Chinese sausage and chestnut rice
Live up to every chestnut.
Healthy diet for children with mixed grains and pumpkin porridge
It's said that people who can keep fit like eating porridge. This season, the weather is especially dry and the temperature reduces the amount of exercise of children. It's easy to have constipation. At this time, it's more important to make a p... ...
