Chinese Food
All Recipes
Purple rice and red bean sandwich toast
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Bean rice ball
Now many people don't know what this is, do they? This is what the older generation and the mom generation will do. In fact, it's very simple
Nutririce feeding
It's a sandstorm today. Drunk. Let's have something simple.
Steamed rice balls with seaweed
It's really delicious...
Tea and rice
Late night canteen is my favorite cartoon. Look what the three sisters ate. I'd like to try it, too.
Barbecued pork in electric rice pot
My husband loves food very much
Thai spring roll
I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy
Rice with pea and ham
Before and after the Qingming Festival, my mother likes to cook a meal. She uses the kind of iron pot for cooking materials. I can only use the electric cooker to make it. It's a discount for delicacy.
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Qingtuan
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Monologue of the heart
In my memory, I didn't like sweet food very much. It started from the lovelorn half a year ago. It was very hard at that time. One night, I saw a box of chocolate he gave me on the seventh eve of the seventh lunar calendar. Then a person silentl... ...
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Cantonese taro cake
One of Guangdong specialty pastries.
Wheat germ black rice paste
Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
