Chinese Food
All Recipes
Qingming Caomiao
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Self made natto by fermentation bacteria of big face natto
Natto is rich in nattokinase, isoflavone, lecithin and other nutrients. It has wonderful effects on regulating the gastrointestinal tract, preventing and curing thrombosis, reducing blood sugar, reducing weight and so on. Natto can be eaten with... ...
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Warm heart eight treasure porridge
Laba porridge is rich in ingredients and has high nutritional value. It has many functions such as nourishing the heart, kidney, liver and mind. It is rich in nutrients for the human body to enhance immunity and improve the cold resistance index... ...
Sweet corn congee
Love to eat corn, love to drink porridge, love you with fresh color. This porridge will definitely make you full of energy when you just wake up
Lazy people mix Curry Rice
Curry rice is very convenient for the lazy people. After several times of cooking, I will add some materials according to my own taste. So the taste will be different.
Fried rice with pineapple
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Baked chicken wings with salt
I like to eat chicken wings, so I often make them in different ways. I like the salty smell of salted chicken powder. It's simple. Friends can try it. The taste will not let you down.
Mushroom, lean meat and salted porridge (soup pot version)
My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of... ...
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Chinese yam, carrot and corn congee
Because my sister often drinks at work and has a bad stomach, I want to cook some yam porridge for her to drink. There are carrots and corn cans in the fridge. Take them out and cook them into soft, waxy and glutinous porridge. It tastes good un... ...
Hot cabbage and laver roll
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Rice with mustard
On the second day of February, long looked up and wanted to eat mustard rice. It's a custom in Wenzhou. It's said that people can eat it without scabies.
Sticky fire
I'm from Hebei Province. Every February, Erlong looks up. Every family does this. We call it sticky fire. I don't know what you call it.
Fried rice with mushroom and apricot
I'm prepared for one person
