Chinese Food
All Recipes
Fried rice with pineapple
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Purple potato and corn congee
I didn't have to get up early on Saturday and Sunday, and the pot I bought just arrived. So I can't wait to cook a porridge. My roommates like it very much.
Guess rabbit and rabbit - cheese rice ball
A coquettish woman's life is best. I want to eat rabbit and rabbit. It seems that I can't see it's rabbit and rabbit.
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Secret rice skin
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Braised spareribs with black pepper and water bamboo
Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious t... ...
Pumpkin congee with milk
[sex, taste and channel tropism] it is warm, sweet and sweet; it enters the spleen and stomach channels. [efficacy indications] tonify the middle and Qi, detoxify and kill insects, reduce blood sugar and thirst. Indications: long illness, defici... ...
Drunken crab
Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.
Private pineapple rice
I still remember the year when I worked in Foshan. Every weekend, I would occasionally run back to my former home, Yuanbang moon garden. Occasionally, a few friends would cook together. When I was shopping with maner, I saw a cart of pineapples.... ...
Rice porridge
First of all, I would like to thank Dou Guo and all of you for your support. ha-ha. Some time ago, I participated in the prize winning of the tease show Tangyuan post. Can I say that I'm almost finished? The porridge is very delicious. It's soft... ...
Porridge with seafood and fungus
After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw oth... ...
