Chinese Food
All Recipes
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Yellow rice fruit with Jiangnan flavor
Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
Braised potato with beef brisket
Last time, I bought 500g of Australian imported cereal beef brisket from beancurd, fruit and excellent food. It's very good. So I bought it. Today, let's stew potatoes with beef brisket. The sweetness of beef brisket seeps into potatoes. It's so... ...
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Ginseng and chicken soup for lazy people
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Vegetarianism - Aiye Baba
After the rain, it will clear up, and the birds will fly and the grass will grow. It will be another spring when the warmth comes on the face.. After the spring rain, you can enjoy the flowers on your outing. Then you can pick up the wormwood an... ...
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Stir fried bean sprouts (with method of sprouting bean sprouts)
This dish has a feature. It's too simple. Generally it's hard to eat as long as it's cooked. Eating more bean sprouts is good for your health.
Heart too soft
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
Rice cooker whole wheat bread
Make your own bread at home clean and sanitary, don't worry about illegal additives, eat happily and rest assured
Braised beef
It used to be called stewed tomato with beef brisket. I happened to go to a restaurant and found that the menu said stewed beef in red . I felt that it was bigger in a moment. Haha.
Super delicious fried rice with soy sauce
Lunch for one person. Simple and delicious. I also added 2 spoons of pickles in the key - radish, cucumber, fern, red pepper, green beans and so on.
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
