Chinese Food
All Recipes
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Small rolls of sushi -- vegetarianism and one person food
I bought a lot of carrots last time, and I was a little tired of eating too much, but I can't just put them away. So I made them into thin rolls of sushi and frozen them. Every time I don't have time to cook, I'll take them out and heat them up.... ...
Beef and yam congee
This porridge is simple, nutritious and fragrant
Meat eaters must try to eat delicious rice with marinated meat
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
Xisha meat (Chongqing special snack. Necessary for new year's feast)
It's the leftover stuffing for the Lantern Festival at home. It's also a good place to put it in the fridge. I just bought the streaky pork today. I'll just make it into the Xisha meat. It's so comfortable -
Stewed rice with spareribs in black bean sauce
[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the he... ...
Braised Beef Brisket + rice in gravy
Occasionally eat a meat - oil-free way to do - slightly calm your heart in weight loss ~
Rice with egg
It's also a happy thing to make a delicious breakfast for your family on the weekend morning -
Porridge with chicken liver and carrot
Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Aunt version of a tomato rice
A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends.... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Fruit congee (nourishing liver and nourishing qi)
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Essential pumpkin rice paste for supplementary food -- soymilk machine version. Super simple
The baby is going to add complementary food soon. So recently, we are studying the method of complementary food. The rice paste we tried today is to prepare for the children to eat in advance.
