Chinese Food
All Recipes
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Home made barbecued pork with rice cooker
Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.
Rice with broad bean
When I was a child, I ate fava bean rice every time this season. I tried it myself. It tasted very good.
The heart is too beautiful
Actually, this dessert is called heart is too soft. I changed its name.
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Congee with preserved egg and lean meat
Xiancong champion
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Korean kimchi, cheese, rice cake, hot pot
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Red bean porridge
Lose weight and replenish blood. It's good for girls~ A kind of
