Chinese Food
All Recipes
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Fruit congee
Congee is delicious but expensive. So I try to make it myself.
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Super convenient electric rice cooker whole tomato rice
Super convenient. It's necessary to live alone. -
Dried rice with preserved pork and string beans
A meal full of memories
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Sweet rice with pineapple and glutinous rice
The story about this dish - there is a pineapple rice in my daughter's magazine book. I always ask if I can make it. I also read that the process is not complicated. But there are more nuts and raisins. Later, I remembered that a fruit and gluti... ...
Steamed perch
I always wanted to buy a steamer. Then I bought the steamer. I wanted to make a steamed fish.
Mixed grains and rice paste
The grains are nutritious, but some taste bad. Children don't like them. The rice paste made by soybean milk machine is not only delicate, fragrant and smooth in taste, but also easy to be absorbed by human body.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Broad bean porridge
One year I lived in the countryside. I came back from an interview in a rainy day. My aunt next door brought me a bowl of porridge. It's broad beans and bacon. The porridge is very soft and waxy. It's the same as Grandma's. it looks chatty. It's... ...
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
