Chinese Food
All Recipes
Mongolian yoghurt
This yoghurt belongs to the food with strong regional characteristics. I love it very much. It's also called milk chew. It's a special product of Inner Mongolia. A treasure is sold. It tastes like sour cream. Fried rice is also a special product... ...
Pork in pot
Pork tenderloin nourishes the kidney, yin and Qi; coriander nourishes the stomach, penetrates the rash and strengthens the immunity; ginger reduces adverse reactions and stops vomiting, dissolves phlegm and stops coughing, and dispels cold and r... ...
Mashed potato
Delicious, you know
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
Appetizing seafood baked rice
Happiness is sometimes a kitchen, a delicacy and a person you love. I think food is also spiritual. Cook with heart and love. People who eat it will feel delicious and happy at the same time. This is the first baked rice made by Le ma. I like it... ...
Age of brown rice pulp to coarse grain
Brown rice has a great effect, but its taste is not good. When you grind it to pulp, it will be the rice paste when you were a child.
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Pumpkin porridge (dessert from Korean barbecue)
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
Braised chicken with rice in Japanese style
Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Cold cucumber roll
It's getting hotter. Sometimes I have no appetite. Let's have a plate of cold cucumber. Sour, sweet and spicy. Make sure to open your taste buds at once.
Pumpkin porridge
Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.
Steamed mandarin fish with rice cake
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Steamed spareribs with flour
My daughter made a scene for me at noon. I don't think there's any meat dishes on the table. I don't like meat very much, so I can't think of cooking meat every day. I bought ribs after my lunch break. I pickled them all afternoon. I made glutin... ...
Hot and sour potato shreds
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
