Chinese Food
All Recipes
It's a simple way to make pig chop and cheese baked rice. Delicious enjoyment.
Most of the time since I got married, I've focused on my family. Cooking is fun for me; of course, it depends on whether you are interested in cooking. People around me say that it's boring to do the same thing every day. For example, I have to ... ...
Li Niangniang loves the kitchen
Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Rice and rice soup
It's the kind of rice that comes out of rice soup in Jinan famous handlebar butcher's shop.
Pumpkin oatmeal
I've been hanging out with my best friend in all kinds of porridge shops for a long time. Recently, I have a lot of micro words about porridge shops. I have a chance to try porridge cooking. Today's pumpkin oatmeal is very simple. It can't be sa... ...
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Red bean and glutinous rice balls
In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and... ...
Rice congee with red dates and longan
It's so hot. Going out in the daytime can make you feel dizzy. You don't want to eat big fish and big meat. Laiwan congee ~ millet has a high nutritional value. It is rich in protein, fat and vitamins. It can not only be eaten but also be used a... ...
Assorted rough noodles / rice noodles
In the small town where I live, there is a kind of rice noodles, also called fresh rice noodles. Some people call it rough noodles. In fact, it is the round and rolling fresh noodles made of rice. It looks like Wudong. It tastes harder than Wudo... ...
Derivatives of homemade congee and mung bean soup
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...
