Chinese Food
All Recipes
Granola cereal
Nutritious breakfast
Medium type meat loaf
Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...
Leopard toast
This leopard shaped toast has been made for a long time. It's in the camera. -
Steamed pork chop with milk and coconut
It's easy to use. No fancy way. No butter. I use sunflower seed oil. It's like salad oil and corn oil at home. It's very good for packing and drawing. It's very soft. -
Portuguese egg tarts
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Lemon honey boneless roast chicken
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
Homemade cereal
Like to eat oatmeal's small partner. Certainly all know Calbee kale than fruit kernel oatmeal? Once this kind of cereal falls in love, it can't stop at all. Whether it's milk, soy milk, milk powder, or crunching, the taste is sweet and refreshin... ...
Matcha cake
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Fruit pound cake
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
Coconut fragrance
Koruli is known as the angel's bronze bell . With coconut milk, koruli is small and lovely. Its shell is crispy. It has the fragrance of coconut milk and rum. It is moist and tender inside. It has delicate honeycomb like holes. The change of tas... ...
Hand grasping cake
When I go to school, because it's the dorm. Every time I want to eat, only the students from the dorm bring me in in the morning... But. As a beautiful girl, it's a fat story. So now it's holiday. I want to be myself.. Already.. Eat..
Framed cake - Pink Memory
The strings change. It seems that every time a cake is mounted, it will be so in nine out of ten. How long hasn't it been mounted? In fact, my heart is beating drums. Don't you practice for three days. What's more, it's no longer the cream used ... ...
Meat loaf
Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Cranberry milk tea Sikang
Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...
French bread
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
