Chinese Food
All Recipes
Powerful moisture removing powder
Remove the moisture in the body, strengthen the spleen and stomach, eliminate sub-health, replace the meal, reduce meat, and brighten the skin color
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Grab the cake.
I think it's too expensive to buy the crust outside.
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Grilled pork with mushroom
Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
Western food (beef pie) can also be made by hand grasping cake
I've been in New Zealand for more than ten years. Pie has been with me all my college life.
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Baby's supplementary food: Pumpkin molar stick
In the following cases, you can give your baby a molar stick - 1. It's found that your baby has a lot of saliva; 2. Your baby suddenly becomes fond of biting things and nibbling fingers; 3. Your baby's teeth are about to sprout out of the gums. ... ...
Roast wheat
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
Dousha moon cake
The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the ... ...
Granola cereal
Make simple and fast granola cereal. Oatmeal. Mix all kinds of nuts and dried fruits. Add maple syrup and cinnamon powder to taste at the same time. The finished product is crispy and crisp. It can match with yogurt for nutrition and health.
Tomato auspicious wheel
How to raise the national dish of scrambled tomato and egg to a new height? I was inspired by the artistic cauldron at the opening ceremony of the Rio Olympics. The flame is on. This windmill like wheel starts to turn slowly. In traditional Chin... ...
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
