Chinese Food
All Recipes
Mutton bread
Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...
French sweet macarone
Macarone is the goal of many baking enthusiasts. The skirt is a symbol of success. When making macarone at the beginning, there are always many frustrating problems such as cracking, coloring, no skirt, etc. but if you succeed, you will be very ... ...
Swan puff. Wings of dreams for babies
I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play ... ...
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
[small oven also has spring] cute hamburger embryo
The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -
Zhixin Cranberry whole wheat bread
I like whole wheat bread very much. It's healthy and nutritious. With nuts such as walnuts, the bread feels more texture. And the more you chew, the more fragrant it really is. Because the whole wheat bread usually has less sugar and a little li... ...
Light Cheesecake
I'd like to thank mummy Taotao for her formula. Cheese cake is characterized by refreshing, delicate, soft. This cake is also the girl's favorite. Now it is usually made once a week. -
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Black sesame strawberry swiss roll
Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -
Private hand pulled bread (hand kneaded version)
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Home made delicious hamburger
Because my baby likes eating, I often take him to KFC. Now I'm figuring out a way to practice. The effect is good.
Rainbow proteoglycan
Candy is irresistible to every child. Colorful candy can easily capture children's hearts. Proteoglycan has the same attractive appearance as other sweets. The difference is that it's crispy, soft and sweet. It's more suitable for babies. And th... ...
Raisin Matcha coconut biscuit
Welcome to Haige bakery to learn baking with me. You can add hongbeibang to download more recipes. I will exchange baking with you. QQ search - baking help jingxinlian ② rudder. Add group private chat I have a surprise.
Matcha cake roll
Since the little girl went to primary school, she has a headache about what breakfast she prepares every morning. She has never been worried about breakfast since she learned to bake. The most common thing is bread with soy milk cake with soy mi... ...
Qifeng cake (low sugar primary)
As a beginner, failure is an inevitable rule. It's my pleasure to find the cause of failure after failure and try again. After several failures, I summed up to myself that 1. When making cakes, the water quality should not be too much. I would r... ...
Yogurt Qifeng Cupcake
Some children come home to play. They used to make some big cakes. But when they divided the cakes, the children had to choose the color of the plates and spoons. Who should be the first and who should be the second. This kind of small cake was ... ...
Digestive biscuit
A very healthy biscuit. Chew it slowly. Savor it slowly. You will fall in love with its taste - just like the taste of white rice. Simple and low-key.
Orleans Roasted Chicken Wings
Father, mother, brother and brother like to eat cheerleading
