Chinese Food

Bread and butter

Chocolate Swiss Roll

I like swiss roll very much. But I often fail. Today I still have courage to do it. Haha. Because failure is the mother of success. It's not perfect. But eat it well.

Cheese bar

My own cheese is delicious, healthy and delicious.

Apple Rose tower wonton skin version

For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -

Condensed milk Cupcake (no shrinking, no cracking)

My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...

Italian finger biscuit

It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...

Mini Fruit Tower

Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.

Orange Qifeng cake

Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...

Pineapple pocket bread

Now is the time when pineapple is cheap and delicious. It's too monotonous to eat directly. So I want to make all kinds of small desserts for my baby.

Cranberry scum

Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...

Mango egg tart

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Super perfect basic Hupi puff shell nanny super wordy version

There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.

Pumpkin Qifeng cake (6 inches)

Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...

Xinjiang baked bun

Baked perch with tin paper#

My baby proudly said, as long as my mother is at home, who needs to punch in the restaurant for food? In fact, if you want your children to eat healthily and happily, it will be better if you spend more time to do it yourself. Cooking is not as... ...

Quick roasted wings and legs for novice

The last day of March can't be scribbled

Ten minutes fast breakfast - Kwai tan leather version of Bacon pizza

Wonton skin is a good thing. It's suitable for all kinds of dishes that need to make cake bottom skin. It's necessary for lazy people's refrigerator. Today's baby is going to eat pizza. Take out wonton skin and eat it for more than ten minutes. ... ...

Strawberry cake

Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.

Birthday cake

My friend's baby's birthday cake (̀∀́́́̀∀́́́́̀́́́́́̀̀̀̀∀́́́́

Warm breakfast love waffle

There are children in the first grade. They make breakfast in different ways every day. This waffle is a child's favorite. Ask for a meal every few days. This waffle is made of muffin powder. It's easy to make and tastes good. Every morning, I g... ...