Chinese Food
All Recipes
All egg Cupcake
In my spare time, I like to stay in the kitchen and stir up some baking. Cupcakes are delicious and convenient to send to my relatives, friends and colleagues (I've done too much but they are not food). I like to enjoy watching the little cute i... ...
Don't love crispy skin, love pie skin
If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]
Cheese and ham sandwich
Always trying to make sandwiches ~
Mango egg tart
Egg tart is the simplest dessert in the dessert. If you use the existing egg tart skin, it's even simpler. You can make delicious egg liquid if you don't bake it
Cream cake
Make the sandwich cake into a small, cute and small granule. Not only children like it, but also I enjoy the feeling of putting it into my mouth. I thought that this cake should be better for a cold night. I didn't expect that my son would eat i... ...
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Durian cake
It's the season of durian again recently. So the price of durian is much cheaper. It can be used to make thousands of layers. It's not painful, hahaha The weather is getting hotter and hotter. A thousand layers of durian ice. It's amazing how wo... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Kwai bread bread pudding
This is my favorite breakfast. The pudding is tender and smooth. The toast is crisp. The strong milk flavor matches with the fruit cereal. The energy is full all day.
Mashed potatoes
It's a night when we're running out of food. When we're inspired, we create a wonderful snack.
Pan fried prawn pizza + bacon pizza + pizza sauce
I made two small bacon pizzas and a large prawn. Only one was cut in half. The picture is always incomplete
Orleans Roasted chicken wings with zero failure
It tastes the same as KFC. I think it's better. Because I make black pepper hahaha. It's super simple. Let's learn.
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Super simple English dessert with raisins.
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
Yogurt cupcakes
A lot of people say the temperature is too high. Everyone's tempers are different in the oven. Let's watch the adjustment. It's usually 165 or 175.
CHOCOLATE GOLD Qifeng cake_ 6-inch cake mold
I've been infatuated with Qifeng cake recently. It's really addictive dessert. Simple ingredients can make such a soft taste.
Strawberry cake roll
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
