This recipe was given by a local bakery in Denmark ~ ha ha ~ I often buy muffin there. At my repeated request, the Baker was convinced. He gave the recipe ~ the muffin made by this recipe is really excellent. Business is very good. What are you ... ...
It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century A... ...
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
The pizza is so delicious. The smell of prawn is really overwhelming. Such a delicious pizza can be made at home.
This is the most popular chieftain recipe I have ever made. My mother came to my house once to eat. When she got back, she called me to make four. It also includes the toast specially made for the diabetic dad for the second time. The secret of ... ...
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
Just because of the color of purple potato, this dessert was born.
I used a six inch square mold. It was just used up. There was no surplus. Rich but not greasy.
To TVXQ I love
It's delicious. Try it if you don't believe it.