Chinese Food
All Recipes
Classic sandwich biscuit touches the taste
Turning memories into reality. Will be nostalgic thoughts. Into moving childhood memories. Has been treasured in mind.. I want to put the taste of memories in my stomach. Ice cream is random. The key is to outline the childhood memories of cooki... ...
Strawberry cake
This is the first cake I made. I failed once before. Although it's small, the cream hasn't been polished (too hard TT)
Cherry Blossom Matcha cake
Since I started to learn how to make Cupcake's formula, I have tried my best to integrate my understanding of food into the formula. I have tried my best to reflect different works with suitable ingredients and proportions, so that each of them ... ...
French toast
I went to the western restaurant once to eat the main food bread. I felt it tasted good. I came back to study it several times. Finally, I heard my son say that the taste is the same as that of the restaurant. The evaluation is really high.
French royal thick toast with butter and sugar
It's late for the weekend. There are still classes to be taught. What do you want to eat? There are also two thick slices of toast. What I don't want is so uninspiring. HMM. Just make butter and sugar toast. During the process, the baby ran out ... ...
Baby's birthday cake official
My husband came back. The whole family made up for my baby's birthday together. This time I had enough time to prepare. I made this Hello Kitty cake. It satisfied my baby's wish. The whole family also liked it.
Banana chocolate bean Muffin
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
Toast pizza
Today's I'm so sorry to send it It's really ugly. I can't make it look good, but I still want to make it. Because I think this pizza is delicious. And it's good. Sometimes I want to make pizza, but I don't want to make the bottom of the cake. I ... ...
Egg biscuit
The simplest biscuit. For the most lovely of you.
Puff
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
Lunch meat pizza
To study abroad is to go to a New Oriental Chef School.
Qifeng cake 8 /6
Made according to the king's prescription
Finger biscuit
I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscui... ...
A delicious bread without butter
The most annoying thing about making bread is kneading. Especially in this hot and hot day. It's already hot in the kitchen. It's not necessary to say the pain of kneading bread for at least half an hour. So I wanted to try not to knead bread. H... ...
Private tea and rice (with spicy green shoots + spiced mutton liver)
It's said (the exact source is my wife) that if you eat tea and rice, you won't be fat. So you study it. The conclusion is as follows - it's estimated that if you eat this food, you will be fat. But it's OK to eat it.
