Chinese Food
All Recipes
Finger biscuit
Delicious and lovely biscuits. Each bite is full of milk fragrance. A family must have snacks ~
Cheesecake
Instant inlet, no cracking, no retraction
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Carrot bread (one touch)
Carrots are nutritious vegetables. They are known as little ginseng . Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrot is not only nutritious, but als... ...
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
Super tender and low sugar Oreo Swiss Roll
Recently I fell in love with swiss roll. I just want to make it well, make it well, ha ha
Baked egg with cheese
There are countless ways to eat eggs, but the most common one is fried eggs and scrambled eggs. Then you must not have tried baked eggs. Put it into a square mold. The egg is also roasted in a square shape. The roasted egg tastes a little elasti... ...
Roasted perch with pineapple
Roasted perch with pineapple is a delicacy that can be made at a glance. You can make it clean and eat it by yourself. The whole color of the grilled bass is golden, which is delicious. Take a bite of bass and a piece of pineapple with sour, swe... ...
Fat reducing breakfast - baked egg with avocado and milk oatmeal
Make a breakfast queen every day. April does not lose weight. May is sad. In the spring, besides nutrition and health, fat loss should also be included in the breakfast plan. This baked egg with avocado and milk oatmeal can supply sufficient pro... ...
Cookies
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Roasted oyster
Girls at home love baked oysters and try to buy them online for the first time.
Grilled pork in clay oven
The clay oven charcoal barbecue skewers roast pork with five flowers are full of leisure waiting for the cooked food. Go out for a picnic in spring, relax with friends and enjoy delicious food and time. This time, I took a mud stove. It's really... ...
Grilled beef tenderloin
Grilled beef fillet is tender and delicious. I like to grill fresh beef fillet in a small clay oven with a little black pepper seasoning to taste delicious and stir fried
Roasted oysters in original sauce
There is no difference between oysters and oysters. Emmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Milk white soup is very fresh a
Hot and sour grilled fish
Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of di... ...
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Baked dried mushrooms with apricot
There are two mushrooms in the refrigerator. Let's make some snacks with them. After baking, taste it. It's delicious. Healthy and delicious snacks. It's very convenient to take in spring. -
Master pH's jinbaosuding Blueberry Muffin
When it comes to Muffin Cake, some people are happy and some are sad. It's not as soft as Qifeng cake. Instead, it's a solid paste. But that's the characteristics of Muffin Cake. In addition, the crispy grain on the top and the blueberry in the ... ...
