Chinese Food
All Recipes
Coconut cream bag (buttered version)
It's hard for children born in the south to see snow in the coldest days of winter. The next snow has become a part of life that they hope for. Like coconut cream bread is probably also related to the snow. A little coconut sprinkles on the smoo... ...
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
Cheese Toast
School hasn't started yet during the epidemic. We need to have online classes every day, so we need to have breakfast every day. Every day I have to eat breakfast in a different way -
level of appearance A kind of Delicious and perfect cake - Strawberry double layer cheese cake
You can eat three cakes at a time. It's earned a lot.
Dulce de Leche Duos
The prescription of Texas seniors has been adjusted to suit the caramel controllers
Matcha black bean cake
The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
Cranberry Muffin Cake
In my spare time on Sunday afternoon, I started to make a cranberry muffin cupcake. Once again, I experienced the fun of baking. The so-called muffin Cupcake needs paper cups to make cake holders. However, there is no paper cup dedicated to this... ...
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Angel Cheesecake
That flower is happy
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
Sandwich biscuit
I made this sandwich with cream cheese sauce. I didn't use the vanilla sauce in the recipe. I've also sent the method of cream cheese sauce. If you are interested, you can search it.
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Orange macarone
Shanghai four seasons hotel chef Aileen Feng provides the recipe. -
Sikang cake / English muffin for afternoon tea
Sikang cake is a must-have for English afternoon tea.
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
