Chinese Food
All Recipes
Guixiang black rice dumpling (fast breakfast in pressure cooker)
I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...
Strawberry yogurt Mousse Cake
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
Taco tostadas
It's a very common home tortilla salad in Mexico. It's easy to get started. Deep fried tortillas are crispy and delicious. Vegetables are fresh. Chicken is tender
Congee with preserved egg and lean meat
Eat and do
Round and full. Sweet and sweet, hairy dish, white fruit and chicken soup
Chicken is auspicious, hairdressing is wealth, and longan is a bowl of hairdressing white fruit chicken sweet soup full of sweet and Zizi, which means the new year's wealth is rolling. Great fortune, full of life, sweet and beautiful. In the sou... ...
Fruit sweet soup small round
It's just a big spring festival. Let's have a bowl of sweet fruit and sweet soup to finish the holiday. The method is very simple. Qq small round glutinous glutinous. There is also the nutrition of fruit. There is no burden under a bowl.
Caesar salad (easy version)
You love to eat. I love to do it.
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Pocket Sandwich (no props)
It doesn't matter if there are no special props. Home cups and bowls can also be used to make pocket sandwiches.
Cabbage salad
It's a simple, easy to make and delicious stir fried cabbage. It's a kind of stir fried cabbage that our fat man likes very much. It's often easier to eat when he cuts it and mixes it with red pepper powder.
Rice sausage and round vegetable core
I like to eat cabbage and sausage
