Chinese Food
All Recipes
[Dark Lord forest cake]
I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the ... ...
Braised chicken
My wife likes it
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Fried dace with bean and vegetable
I used to eat this dish in the Shanghai tea restaurant. I think it tastes soft and tender. After I got married, I had a daughter. I wanted to try it for my daughter. The first time it was very successful. My daughter loved it very much. I also s... ...
Bean drum with garlic sprouts
It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.
Steamed perch
This is the first time. It's not very good. It tastes good. To myself on Christmas Eve
Braised chicken and rice
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
Fried fish with bread bran
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
[first] the gorgeous transformation of leftover rice
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
The amount of two pizzas. Self made pizzas skin + pizzas sauce (2)
My favorite coffee shop. I hope you like it.
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
Kung pao chicken
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
Crumbling finger biscuits
In fact, I didn't have too much trouble in learning baking. Except for some difficult things. It's really difficult. I need to practice hard. Other things are really good. It's just this finger biscuit. It's really popular food. But it's not goo... ...
Braised chicken with bean
The power of love
The restaurant must order dishes ~ fried tomato with cheese
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
