Chinese Food
All Recipes
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Special denim bone
I feel like eating beef today.
Walnut Banana Muffin
I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
Baked cheese (heavy cheesecake)
Cheese is really delicious.
Rum dry oatmeal biscuit
Nothing at midnight.
Cherry mousse pudding
Cool and delicious dessert in season * \ (^ o ^) / *
Black Forest Cake
The baking of the cake is the same as the Qifeng cake introduced before. It only adds 20 grams of cocoa powder. The purest one should be cherry wine. It's not available at home. It's made of cherry juice and rum. I forget to take photos when I d... ...
Mojito Cocktail
The guy at home likes to drink soda. But the sugar is too high. So he always keeps some soda in the fridge. He mixes it with his own juice to drink ~ lemon is also often bought to soak in honey water to drink ~ Mint has been kept for more than h... ...
Brownie
Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regula... ...
Tiramisu
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Tiramisu (hard version) [with finger cookie making method]
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
Tiramisu cup / tiramisu cake (6 inches)
Tiramisu is an Italian dessert with a coffee flavor. It is made of muskaboni cheese, espresso, finger biscuits and coffee / rum. Tiramisu cares that it means take me away. Pull me up. it means that if you eat this delicious food, you will be hap... ...
Black Forest cheese cake
An afternoon. Find a corner. A piece of black forest cheese cake. Just like the encounter in the rain. Soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black forest cake h... ...
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
Mogito ~
This cocktail is my daughter-in-law's favorite. Every time I see her drinking it, I have an impulse to learn. I think if it's only a small amount of wine, it's very good in the hot summer. It's cool and refreshing (thanks for the bean and fruit ... ...
