Chinese Food
All Recipes
Two color mousse heart cake
The first time I made Liuxin mousse cake was my mother's birthday in 2013. At that time, my mother liked it very much. Later, I saved Liuxin from making mousse cake for convenience. Suddenly I want to eat the mousse cake with chocolate and mango... ...
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Matcha pound cake
I'm Matcha controller. I like pound cake very much. So I made this Matcha pound cake. This is fernander's mold. I didn't expect that it's very easy to make pound cake. A little pound cake is very cute. It's also very convenient to give people food.
Tiramisu
Tiramisu take me away
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
Improved Cranberry Cookie - just love it
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Dried pound cake
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
Frozen ramshufrey
This frozen shuflea involves the production of Italian protein cream and the beating of light cream. You can also eat shuflea in summer. This formula can be used to make 8 shuflei bowls.
Yogurt mousse super delicious summer dessert
This yogurt mousse is a must-have dessert in summer. It's easy to make and delicious. It's worth trying. The recipe used here for Huihua's food record has not changed. The original 6-inch round mold used by the recipe has been changed to 8-inch.... ...
Chintimogito
First of all, I would like to pay homage to the ashes fans at the French premiere. The feeling of being together for ten years is enough for me to cheer for the world of Warcraft. What he brings me is not only the experience of a game, but also ... ...
Blueberry Cheese Mousse Cake (Video Recipe)
Rectangular mousse ring size 18 * 9 * 4cm 6-inch mold material * 1.5 times, cake height about 4cm, material * 2.2 times, cake height about 6cm.
Frozen cheese cake with yogurt
For some people, the strong smell of cheese is hard to accept. And the people who love dessert have a complex. The love of cheese is not very clear what is good about it, but nothing can replace it. No need for oven, no need for baking experienc... ...
Double berry condensed milk hand torn bag
Tear it with your hands and eat it layer by layer. It has clear layers and strong milk flavor.
Pingan fruit
Apple, the homophony of apple, means the fruit of peace. Cinnamon is a strong fragrance, but its perfect match is gentle apple.
