Chinese Food
All Recipes
Strawberry cake roll
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
Fresh milk and purple potato
Tired of eating the net red meat pine egg yolk green ball, try the fresh milk green ball with milk fragrance. ——————————————————- if you are tired of the green green green dough with wormwood fragrance and bitter taste, try the purple potato gre... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Cheese and ham sandwich
Always trying to make sandwiches ~
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Strawberry cake roll
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
Qifeng cake oven's first work
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
Mango and glutinous rice
Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Yellow peach cream Qifeng cake
Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes
Stewed pig's feet with dried peanuts and bamboo shoots
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Wave point color cake roll
Very popular color cake ~ I made a more convenient version ~
