The cake is ready to eat. It's best to eat it that day. It's not so delicious after you put it in the refrigerator. -
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
I've tried many recipes. It's really mad at Qi = Qifeng. I used a 30 liter 3-layer Changdi oven. I feel that the temperature of Changdi's oven is too high. I've tried to put it on the lower layer before, but the bottom is a little concave. I've ... ...
Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. ... ...
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
It's so crispy. Mom's favorite pancake. Mom is happy to see me making pancakes. Ha ha. This formula is ten parts. You can do it according to your own situation. It's OK without an oven. You can fry it in a pan over low heat. It's also delicious.... ...
This recipe comes from FENDY's baking every day. The cake is delicate in taste, and the roll is not easy to crack. It's very suitable for a dessert for a friend's family party.
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
Egg white is very important. This is the amount of six inch cake -
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
I really love Matcha color ~