Chinese Food
All Recipes
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Steak Burger
Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...
Sausage, toast, pizza roll
Sausage Kwai is delicacy. All kinds of fast breakfast are essential. This is not just a ten minute delicious sausage roll. The crispy toast is filled with collocation and a cup of hot cocoa.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Salmon egg sandwich
I bought a can of salmon in the supermarket. I made a sandwich for breakfast and took a bite. Half cooked eggs, salty salmon, and sweet salad dressing. It's really delicious. I'm used to eating eggs A kind of Ham. Try another taste.
Cheese and ham sandwich
Always trying to make sandwiches ~
Tea tree mushroom tuna vegetable salad
It's getting hotter. It's reducing fat and shaping. It's fresh and refreshing. This is the best one.
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Pan fried ham and asparagus
Crispy asparagus with salty ham slices. It's delicious.
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Low fat and full crawfish fruit and vegetable salad
Crayfish is a lot. I haven't finished eating it once. Peel the meat and mix it with salad. -
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Strawberry cake roll
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
Qifeng cake oven's first work
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
