This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. ... ...
The bread body is completely oil-free. There is less sugar. But it neutralizes the sweetness of purple potato. It has a different flavor. Summer is coming. MM who love beauty can try it. Low sugar, no oil and soft. Breakfast with a cup of coffee... ...
Bamboo shoots contain a lot of dietary fiber. Eating more is good for intestinal peristalsis. It's a good food to lose weight. It tastes delicious. It's suitable for all ages. It's also very simple to make.
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
The simple and delicious chicken wings are loved by my children
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Fried small silver carp with tempura powder. It's simple and delicious. It's also zero fault.
It's a delicious dish.
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Children love to eat. They've long wanted to do it at home.
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...