Chinese Food

Cookies

Do it yourself. Simple. Delicious

Nougat

Occasionally, I saw the way of nougat on the Internet. It's so simple. I always wanted to try it. I haven't done it for several years. Just a few days ago, I took a few boxes of baby milk powder as a gift from my friend's shop. I wanted to make ... ...

Fresh orange pound cake

I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...

Salmon burger with black pepper

Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...

Cookies

Cranberry pound cake

I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.

You will fall in love with the waist bone cookie sandwich roll

Which one is fragrant? It's very good.

99% success rate of non bubble cocoa sponge cake

When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...

Lightning puff

Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...

[pineapple, coconut, crispy cheese cake] ChunZi Fukuda

The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die

Shuflei

Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...

Lotus cake

Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...

Cocoa bread

I accidentally saw the bread made by a master. It was tempting to me. I said do it. I bought the materials and started immediately. -

Magic cake

This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...

Soup seed meal bag

I bought a toaster. I want to try the function first. I don't want to make complicated ones. I want to make simple meal bags. There is no high gluten flour at home. Ordinary flour is used. Fang Zi is a combination of several experts. I'll record... ...

Brown sugar, whole wheat, walnut, soft Europe

I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -

Yoghurt Mousse

Making cream cake in summer is very heartbreaking. It can't stop the melting of cream. Mousse cake is easy to make. It tastes like milk jelly. It's especially suitable for summer. Mousse cake is the best way to keep the original flavor of mousse... ...

Chestnut mud puff

It's a headache for everyone to make puffs. How hot should the noodles be? It's really hard for novices to grasp. The pre mixed puff powder solves this problem. It doesn't need to scald the noodles at all. When all the materials are well mixed, ... ...

[yogurt protein toast] - good moisture retention, soft and chewy.

In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...

Cranberry pound cake

I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...