Chinese Food

Caterpillar bread

As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...

Chocolate biscuit (pure cocoa)

I've bought a lot of cocoa powder. It's about to expire. I want to use it all at once. I can't use it much to make cakes. It's more practical to make biscuits. A lot of recipes need chocolate. But I didn't add it. In my opinion, baking is to inn... ...

Cream toast

Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.

Kiwi fruit milk scented Matcha biscuit

Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.

Children's supplementary food, vegetables, ham and rice balls

Sometimes the baby is picky about food. It's not only the baby's problem. Maybe it's the mother's handling of the food materials that makes the baby not interested and does not attract the baby's eyes. Naturally, the baby will not have the desir... ...

Do not mold the original flavor of handmade Niuzha sugar

It's very simple. The failure rate is 0. I've done it myself many times. The baby eats it. It's very good to send friends. Selflessly share it with you.

Nougat

I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk p... ...

Pea waffle with Matcha

In addition to the distinct colors, the sweet of black beans can also neutralize the bitter taste of Matcha. Therefore, Matcha has become a classic in the dessert industry. This waffle is attractive and crisp. It's very quick. New Kwai can easil... ...

Taiwan's popular boiled sugar version of original milk flavored nougat

In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...

A small piece of kori cake. It's healthy and delicious~

Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the ... ...

Red bean Muffin (red bean Sikang)

It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.

Snow Beef Puff (boiled sugar version)

Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...

Milk bun

I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...

Edible Christmas tree ~ condensed milk bread

The Western Spring Festival Christmas is coming soon. I also join in the fun. Make a Christmas tree bread to welcome it. -

Unreliable chocolate biscuits

I didn't sleep well in the middle of the night. I couldn't help looking at Dou Guo. I hooked up my mind again. Get up and get dressed. Make cookies.

Classic Hong Kong Style Pineapple bag

The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...

Happy face muffins. Let children have fun

It's a simple muffin dish. Just change a little way to make you feel happy. Look at the expression to see how delicious it is. You can't help yourself. With jam and all kinds of fruits. Nutritious and delicious.

Hong Kong Style Pineapple bag

Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...

Chocolate muffins

The thick chocolate flavor, the sweet muffins and the crispy taste are the chocolate muffins. Simple Kwai. No matter whether it's breakfast or afternoon tea, it's a very delicious meal. The original recipe comes from the wheat kitchen. It has been changed-

Nougat