Home food
Boyfriend grade spaghetti with meat sauce. It's cool. Sometimes I'm in a bad mood. So I'd like to eat something sour and appetizing to open up my mood. At this time, he made a bowl of simple noodles for me, which is enough to make people moved. ... ...
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little mo... ...
The taste of childhood
Home cooked food from childhood
Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.
Bird's nest. A different kind of landscape. It's the power of interleaving and gathering. It's complicated rather than messy line art. A creative pattern egg cake, making egg cake no longer ordinary~
In autumn, the seafood is fat. Among the many seafood, Huajia is affordable. The meat is delicious. Many people have a headache washing the flower armor. Some people will raise the flower armor one day in advance to let it spit out mud. But the ... ...
10.20 it's a story of eating a pot of spinach and being a crazy two dogs In fact, really. Look back. Yesterday's cold face honey lovely. I like
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Broccoli has a protective effect on the optic nerve. Broccoli has a high vitamin C content. Because of these two reasons, children fall in love with broccoli. I often eat watered broccoli. I always feel that the taste doesn't seep into it. So I ... ...
The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. T... ...