Chinese Food
All Recipes
Egg filled pancake
I'm lucky to get a trial of Liren hot pot. It's my favorite candy color. I'll make the delicious food quickly. A pot in hand. Do not worry about eating. -
Whole wheat bread without kneading -- suitable for you who are busy in the morning
I want to have bread for breakfast. But where is there so much time in the morning to have one hair and two hair.... so I have this kind of whole wheat bread without kneading ~ this bread is flexible in material and shaping. It has a strong plas... ...
Braised spare ribs and potatoes
My wife doesn't like pork. And I like ribs very much. So I made it myself on a business trip. Once I saw a person's braised pork ribs. I thought it was good. I did it. There were only two potatoes left at home. They were stewed together. As a re... ...
Guangdong Laohuo soup
Radix Pseudostellariae, also known as child ginseng, has the effect of Tonifying the spleen and lung. Cordyceps flower has the function of Tonifying the lung and kidney, nourishing the essence and Qi. It can also comprehensively regulate the hum... ...
Marguerite biscuit
I bought the oven. I wanted to make some simple snacks.
Braised beef with potato
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
Braised prawns
It's a favorite dish for children. You can eat a big bowl of rice with soup..
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Homemade salted duck egg
Do it yourself if you want
Spicy chicken
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Huolongguo hot dog bread
Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...
Fried Crispy Chicken Chop
At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4... ...
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
Bread
Bread
