Chinese Food
All Recipes
Mixed silver teeth
It's getting hotter. Make some cold dishes for appetizers.
Stewed oxtail and radish
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
Self made skin jelly (meat skin jelly, pig skin jelly)
Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many adv... ...
Stir fried pork liver with green pepper
The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Jiaozi stuffed with bitter hemp and vegetable
I love to dig all kinds of wild vegetables.
Shredded pork with Beijing sauce
This is not Beijing sauce sliced pork. This is Beijing sauce sliced pork.
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Common kidney bean
Common kidney bean is my favorite. It's been years since I was late. When I was a child, I grew kidney bean to eat. My mother stewed the kidney bean picked from the geography with meat. Then I pasted the pot stickers on it. Even the pot stickers... ...
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
Vegetable oil Blueberry Muffin
Cherry Blossom should be sweet. Cherry Blossom symbolizes sweet love. Make the flavor he likes for his beloved. The appearance of blueberry muffin is very good. It's so sweet and sour. And I use vegetable oil instead of butter. I don't need to w... ...
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~
Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so... ...
Stir fried dried celery
Crispy water celery mixed with tough dried seeds is a good dish in spring.
Fried squid and shrimp
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
