Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -
Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.
A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a sa... ...
Chrysanthemum is the stem and leaf of chrysanthemum. Because its flowers are very similar to chrysanthemum, it is also called chrysanthemum vegetable, Penghao vegetable and Artemisia. Chrysanthemum is also known as emperor's dish. In ancient tim... ...
It's safer to eat beans at home. Although it's nutritious, I suggest you not eat beans when eating out. Because there are many people who are poisoned by eating beans now. The reason is that many people don't know that they can eat beans only wh... ...
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
It's the first time. I think it tastes good. Because it's for children to eat. So cook first and then fry. Eat with ease.
Baby's favorite. The simplest baked rice