Chinese Food
All Recipes
Salty breakfast
My baby likes eating meat floss the most. I like bread. So, isn't meat floss bread the most suitable?
Fish with chopped peppers. Fresh and tasty
I'm a fish lover. I'll work harder to develop my own dishes. You can inquire if you want to learn.
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
Fried shrimps with chives
Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...
Mixed ears with cherry and radish
The spring is warm and the flowers are blooming. We all hope to have a healthy and light body to welcome the romantic season. But after a winter, the body is full of toxins. At this time, if we don't detoxify in time, when will we wait. Eat some... ...
Stir fried cat's ears with cabbage and sliced pork
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
Jinan youxuan'er
In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its sur... ...
Lemon chip biscuit
The original prescription belongs to the king. But the king's prescription often focuses on mouth... I've cut down on butter, sugar and lemon juice. It's refreshing.
Noodle with basil and pine nuts and green sauce
My son likes spaghetti very much, but he only likes the flavor of green sauce. Green sauce is made of fresh basil leaves, pine nuts, garlic, lemon, parmesan cheese and olive oil. The finished product will have strong Basil fragrance. The element... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Fish flavored shredded pork. Extremely classic delicacy.
Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...
Fried rice with curry Bacon
Because there is still a little bacon at home. I want to make fried rice. So yesterday I bought curry powder, some vegetables and made fried rice with curry bacon ~ -
Mushroom spaghetti
Children at home like spaghetti. It's simple, convenient and delicious
Homemade hot cabbage
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
