We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...
It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.
Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...
I love laver best You can eat a large bowl of pure laver by yourself
The biggest headache for a cook is to buy materials. The market turns around. It often appears - two hands are still empty today. Unexpectedly, I met Qingyuan rooster. The little hens bought before Qingyuan Rooster were used to make black bean f... ...
The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...
Every time I go to the farmyard, I will order. Today, I will try my hand. The taste is still very good.
Once you eat it, you will never forget the taste
This is the vegetable with less oil and salt that I eat during my weight loss. It tastes good and is good for weight loss.
There are many such wild shrimps in the lake of my hometown. They are delicious and nutritious. For the nutrition match of the two cubs, it also hurt my brain. Stir fry a plate of delicious River prawns and eat them. I'm so happy for my mother. ... ...
Summer is coming How happy it is with beer.
I'm in Hong Kong. My favorite high school sister is in Shenzhen. Every morning, she eats in the canteen. At home, she also eats frozen steamed buns. This time at home, she will have a delicious and healthy breakfast. So I got up before seven
Feel your body hollowed out Help me up to make up
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness