All Recipes

Fried cicada

In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...

5 Steps

Delicious seafood porridge

Holiday outing. The food outside is greasy and heavy. I think of light rice porridge. I have to take care of my family's taste. Let's have a seafood shrimp porridge. Sprinkle more shredded vegetables. It's more nutritious. It's suitable for any ... ...

5 Steps

Braised elbows with bamboo shoots

Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...

13 Steps

Pineapple crispy

Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.

20 Steps

Fried chicken with carrot

Baby doesn't like vegetables very much. She only likes meat and rice. She can only find a way to make her eat more.

2 Steps

Fried Cauliflower

A very simple home-made dish. But it's my mother's favorite dish.

8 Steps

Indian pizza

Office workers like time-saving meals. But frozen pizza is really bad. I tried to make a pizza with a thin crust and lace. The material is delicious. The price is cheap.

6 Steps

Stir fried clam

I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.

3 Steps

Simple breakfast pie

Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -

15 Steps

Steamed chrysanthemum in Beijing

Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...

6 Steps

Steamed Yuqian with flour

The authentic game food of Xinjiang people.

4 Steps