Chinese Food
All Recipes
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Coconut and chrysanthemum bread
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
European soft bread
I like soft bread, especially the soft European bag of Naixue's tea. So I try it myself.
Braised shrimps with abalone and chicory
Chicory has high nutritional value. It's a good food to clear away heat and heat. The family likes it very much. It's even more unusual to match it with shrimp and Pleurotus eryngii with rich nutrition.
Flavor of spring ~ leek pie
Leek pie. Can let you easily mention the whole taste bud.
Stir fried clam
What my husband likes to eat
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Personalized bread
It's not very sweet. And it's olive oil. It's delicious and healthy. Breakfast with a glass of juice, yogurt, fresh milk and even a bowl of porridge is a kind of enjoyment.
Red Velvet Cake
Mom's birthday. The cake finished in the middle of the night before. Although not particularly successful. But full of love
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
